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Danny’s Celtic Pub Menu

WEE BITS

Onion Strings 4.94
Potato Skins (6) 6.94
Scottish Eggs (2 halved) 6.94
Sheppies (3) 5.94
Fried Pickles 4.94
Chicken Wings (12) 9.94 ½ order 4.94
Buffalo Reaper, Asian Sesame, BBQ, Spicy BBQ, Garlic Parmesan, Lemon Pepper
Crab Cakes (2) 8.94 include choice of any side parched at 1.94
Appetizer Mix 8.94
Fried Pickles, Onions, Mushrooms & Jalepenos
Cheese Fries 4.94
Add ground beef, chicken or bacon 1.94
Add Fajita steak 2.94
New England Clam Chowder – cup 3.94 bowl 5.94
Try it in a bread bowl… add 1.94

 

GRUB

Irish Nachos made with waffle fries  7.94    (add beef or chicken – $1.94)
Murphy’s Burger 1/3 lb pure beef burger w/2 cheeses 9.94
Large House Salad (with sliced egg, croutons) (add beef or chicken – $1.94) 5.94
Crab Cakes (3) w/chips and aioli dip 8.94
Fish-n-Chips beer battered Cod with fries –  (2)filets 9.94  (3)filets 12.94

MORE GRUB

Shepherd’s Pie seasoned ground beef layered with corn and garlic mashed potatoes 7.94
Mac-n-Cheese with seasoned fajita steak 9.94
Bangers and Mash 2 Irish sausages atop mounds of mashed potatoes with garlic green beans 10.94
Chicken Tenders (5) with fries and Honey-Mustard dip 7.94
Chicken Salad  5.94
Fried Bologna sandwich on white or wheat toast 5.94
McFaddin’s BLT (loaded with crispy bacon) on white or wheat toast 5.94
Loaded Baked Potato w/cheese, bacon, sour cream, and chives 3.94
Chicken Wings plain; regular; inferno; bbq 9.94

GO-WITHs

Garlic mashed potatoes 1.94
French fries 2.94
Mac-n-Cheese (3 cheeses: Cheddar, Colby Jack, Parm) 4 oz cup 4.94 15 oz bowl 6.94
Garlic green beans with almonds 3.94
Small house salad or Caesar salad 3.94

Salad Dressings: Ranch; spicy Ranch; oil/vinegar; bleu cheese; Caesar; Thousand Island – all home made

 

SWEET DITTY

Vanilla Ice Cream topped with a drizzle of Irish cream 3.94

FOR THAT VERY SPECIAL OCCASION: (24 hrs. reservations required)

The Whole Kilt and Kaboodle – A bottle of Dom Perignon plus your choice of a BLT, or Mac-n-Cheese – $200.94 (add $24.94 for the Dublin Lawyer instead – a delicious, delicately cooked lobster)

  • Sunday-Wednesday all food served until 10 p.m.
  • Thursday – Saturday kitchen stays open until Midnight!
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